Chefhouse Menu

Blackened chicken breast served on a bed of romaine lettuce topped with black bean corn salsa, cheddar cheese, avocado, and crispy corn tortillas. Served with a side of avocado lime vinaigrette.

House burger topped with white cheddar cheese curds and bacon on a toasted bun. Served with fries and a side of thousand island dressing.

Fried chicken breast tossed in bourbon glaze with lettuce, tomato, onion, & pickle on a toasted bun.

Green tomato slices hand breaded and fried. Served with horseradish cream sauce.

(7) Potato skins stuffed with cheese and bacon and topped with green onion. Served with sour cream. (GF)

Buttermilk marinated chicken breast, hand breaded and fried, served your way.

Hand breaded and fried white fish served on a toasted bun with housemade tartar sauce on the side.

Grilled chicken, romaine lettuce, croutons, cracked black pepper, parmesan, lemon wedge and served with caesar dressing.

Grilled chicken, romaine lettuce, hard boiled egg, bacon, avocado, cucumber, tomato and shredded cheese, served with ranch dressing. (GF)

Grilled chicken, romaine and spinach, strawberries, blueberries, toasted almonds, shaved red onion and feta cheese, served with Chefhouse vinaigrette dressing. Salad is named after Chef's daughter Vera. (GF)

Fried chicken bites tossed in buffalo sauce, romaine lettuce, tomatoes, cheddar cheese, celery, carrots and cucumbers, served with ranch dressing.

Grilled chicken, romaine, carrot ribbons, cucumber, tomato and crouton. Served with your choice of dressing.

Side portion of house salad without chicken. Chopped romaine, carrot ribbons, cucumber, tomato and crouton. Served with your choice of dressing. (V, VG)

8 hand battered chicken breast chunks served with french fries and Texas toast and your choice of sauce/dry rub.

Large flour tortilla shell filled with grilled chicken, bacon and cheddar cheese that is grilled and served with a side of ranch.

12 oz of hand battered and fried white fish served with french fries and Texas toast, lemon and a side of tartar sauce.

7 large fresh shrimp hand battered and fried, served with french fries, Texas toast, lemon and cocktail sauce. Add more shrimp for $1.50 each piece

Grilled salmon on top of your choice of white or brown rice, grilled veggies and topped with housemade pesto.

Stir fry veggies, broccoli, carrot ribbons, your choice of brown or white rice, topped with grilled chicken, green onions and cashews. Served with sesame ginger dressing on the side.

Curried chickpeas, tomato, cucumber, kalamata olive, roasted red pepper, feta cheese, your choice of brown or white rice, topped with grilled chicken. Served with tzatziki and lemon wedge on the side. (GF)

A bed of kale with corn and black bean salsa, roasted sweet potato, pickled red onion, sunflower seeds, cotija cheese and crispy tortilla strips, your choice of brown or white rice, topped with grilled chicken. Served with an avocado ranch dressing on the side. (GF)

3 cheeses on grilled sourdough bread, served with french fries.

5 hand breaded chicken bites, served with french fries.

3.5 oz burger with cheese, served with french fries.

7 oz of hand pattied ground beef, served with cheddar cheese on a toasted bun. Add bacon + $2.00

7 oz of hand pattied ground beef, topped with 2 slices of bacon, cheddar cheese, onion straws and a side of BBQ sauce.

Side portion of white basmati rice. (GF, V, VG)

Side portion of brown rice. (GF, V, VG)

Spinach and portabella mushroom sautéed with garlic. (GF, V, VG)

A side order of Texas toast.

A side portion of Chefhouse fries.