ChefHouse logo  Menu

Alternative Diet Key: GF=Gluten Free, V=Vegetarian, VG=Vegan.
Please inform us if you have any dietary restrictions and we will do our best to comply
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness especially if you have underlying medical conditions.

Snacks

Peel N Eat Shrimp / 13.50

½ pound of shell on/head off, deveined jumbo shrimp. Seasoned with garlic, lemon, parsley, butter, and a mixture of spices. Served with Texas toast.

French Onion Dip / 12

Caramelized onion, spinach, and bacon in a 3 cheese mixture, served with house made potato chips.  GF

Fried Green Tomatoes / 10

Hand breaded and fried. Served with horseradish cream sauce.

Loaded Potato Skins / 12

(5) Potato Skins stuffed with cheese, bacon, and green onion. Served with sour cream. GF

Sandwiches

All sandwiches come with french fries, lettuce, tomato, and onion.

Chefhouse Burger / 13.50

6oz. Of Forsythe Farms ground beef served with cheddar cheese on a toasted bun. Add Bacon $2.00

Nashville Hot Chicken / 12.50

Hand breaded and fried chicken breast tossed in Nashville Hot seasoning blend served on a toasted bun with hot honey and pickle.

Fried fish Sandwich / 12.50

Hand breaded and fried fish served on a toasted bun with house made tartar sauce on the side.

Spinach, Bacon, & Tomato Grilled Cheese / 12

Spinach, diced tomato, crispy bacon, and 3 cheese grilled cheese on toasted sourdough bread.

Grilled Bratwurst / 9

Grilled Forsythe Farms Italian mild bratwurst, smothered in sauteed onions and peppers on a toasted hot dog bun.

Falafel / 12.50

Fried Falafel topped with grilled portabella mushroom on a toasted bun. Served with tzatziki on the side. V, VG (no tzatziki)

Salads

All salads come with grilled chicken unless otherwise noted. Can substitute falafel (V, VG) or grilled portabella (V, VG) for no additional cost. Substitute Shrimp for +$1.50, or Salmon for +$6.00

Caesar Salad/ 12.50

Grilled Chicken, kale and Romaine, house made croutons, cracked black pepper, parmesan, lemon wedge, and Caesar dressing.

Cobb / 15

Grilled chicken, hard boiled egg, bacon, avocado, cucumber, tomato, shredded cheese with ranch dressing. GF

Fruit and Nut / 15

Grilled Chicken, Romaine and Spring mix, craisins, strawberries, cucumber, feta cheese, toasted sunflower seeds, served with balsamic vinaigrette. GF

Power Bowls

All bowls come with grilled chicken unless otherwise noted. Can substitute falafel or grilled portabella (V, VG) for no additional cost. Substitute Shrimp for +$1.50, or Salmon for +$6.00.

Asian Bowl / 14

Grilled Chicken. Your choice of brown or white rice. Cabbage, broccoli, carrots, edamame, green onions, and cashews. Served with soy ginger dressing on the side.

Mediterranean Bowl / 14.50

Grilled Chicken. Your choice of brown or white rice. Chickpeas, tomato, cucumber, Kalamata olive, roasted red pepper, feta cheese, and served with tzatziki and lemon wedge on the side. GF

Kale Southwestern Bowl / 15

Grilled Chicken. Your choice of brown or white rice. Corn and black bean salsa, sweet potato, pickled red onion, sunflower seeds, cotija cheese, and crispy tortilla strips. Served with an avocado lime dressing on the side. GF

Chicken

Chicken Quesadilla / 12.50

Grilled Chicken, cheese, bacon, spinach. Served with BBQ sauce on the side, shredded lettuce, and onion straws.

Boneless Chicken Bites Basket / 12

(8) hand breaded and fried chicken bites served with fries, slaw, and Texas toast.

Option to add sauce of your choice.

Chicken Wing Basket / 13.50

#1 pound of fried chicken wings that are brined and then fried to perfection. Served with fries, slaw, and Texas Toast. Options of flavors: Cajun dry rub, lemon pepper dry rub, Mild, Hot, BBQ, Garlic Parm.

Seafood

All Seafood Meals come with fries, slaw, and Texas toast unless otherwise noted.
Fish Basket/ 13.50

9 oz. Of hand breaded and fried white fish. Served with tartar sauce and lemon.

Shrimp Basket / 13

7 pieces of jumbo shrimp hand breaded and fried. Served with cocktail sauce and lemon.

Salmon Dinner / 18

6oz grilled Salmon filet served with a warm potato salad and sauteed spinach, topped with pesto. GF

Sides

Slaw / 3

GF, V

French Fries / 4

V, VG

Warm Potato Salad / 5.50

GF

Brown or White Rice / 3

GF, V, VG

Spinach and Mushrooms / 5.50

GF, V, VG

Grilled Veggies / 5.50

GF, V, VG

Mac and Cheese / 6

V

Texas Toast / 1.50

V

Kids

Kids Grilled Cheese / 6

3 cheese on sourdough bread and french fries.

Kids Fried Chicken Bites / 6

5 hand breaded chicken bites and french fries.

Kids Burger / 6

4 oz burger with cheese and served with french fries.

Dessert

Beignet / 7

French deep fried pastry dusted with powdered sugar and served with salted caramel.

Bread Pudding of the Day / 7

Chef’s choice.

Alternative Diet Key: GF=Gluten Free, V=Vegetarian, VG=Vegan.
Please inform us if you have any dietary restrictions and we will do our best to comply
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness especially if you have underlying medical conditions.