Chefhouse Menu

Fried Green Tomatoes

Green tomato slices hand breaded and fried. Served with horseradish cream sauce.

Loaded Potato Skins

(7) Potato skins stuffed with cheese and bacon and topped with green onion. Served with sour cream. (GF)

Caesar Salad

Grilled chicken, romaine lettuce, croutons, cracked black pepper, parmesan, lemon wedge and served with caesar dressing.

Cobb Salad

Grilled chicken, romaine lettuce, hard boiled egg, bacon, avocado, cucumber, tomato and shredded cheese, served with ranch dressing. (GF)

Vera Berry Salad

Grilled chicken, romaine and spinach, strawberries, blueberries, toasted almonds, shaved red onion and feta cheese, served with Chefhouse vinaigrette dressing. Salad is named after Chef's daughter Vera. (GF)

Buffalo Chicken Salad

Fried chicken bites tossed in buffalo sauce, romaine lettuce, tomatoes, cheddar cheese, celery, carrots and cucumbers, served with ranch dressing.

House Salad- FULL

Grilled chicken, romaine, carrot ribbons, cucumber, tomato and crouton. Served with your choice of dressing.

Chicken Bites Basket

8 hand battered chicken breast chunks served with french fries and Texas toast and your choice of sauce/dry rub.

Chicken Bacon Ranch Quesadilla

Large flour tortilla shell filled with grilled chicken, bacon and cheddar cheese that is grilled and served with a side of ranch.

Fish Basket

12 oz of hand battered and fried white fish served with french fries and Texas toast, lemon and a side of tartar sauce.

Shrimp Basket

7 large fresh shrimp hand battered and fried, served with french fries, Texas toast, lemon and cocktail sauce. Add more shrimp for $1.50 each piece

Salmon Dinner

Grilled salmon on top of your choice of white or brown rice, grilled veggies and topped with housemade pesto.

Asian Bowl

Stir fry veggies, broccoli, carrot ribbons, your choice of brown or white rice, topped with grilled chicken, green onions and cashews. Served with sesame ginger dressing on the side.

Mediterranean Bowl

Curried chickpeas, tomato, cucumber, kalamata olive, roasted red pepper, feta cheese, your choice of brown or white rice, topped with grilled chicken. Served with tzatziki and lemon wedge on the side. (GF)

Kale Southwestern Bowl

A bed of kale with corn and black bean salsa, roasted sweet potato, pickled red onion, sunflower seeds, cotija cheese and crispy tortilla strips, your choice of brown or white rice, topped with grilled chicken. Served with an avocado ranch dressing on the side. (GF)

Grilled Cheese

3 cheeses on grilled sourdough bread, served with french fries.

Kids Chicken Bites

5 hand breaded chicken bites, served with french fries.

Slider Burger

3.5 oz burger with cheese, served with french fries.

Chefhouse Burger

7 oz of hand pattied ground beef, served with cheddar cheese on a toasted bun. Add bacon + $2.00

Mushroom Swiss Burger

7 oz of hand pattied ground beef, topped with portabella mushrooms and swiss cheese. Does not come with lettuce, tomato or onion.

Barbecue Bacon Burger

7 oz of hand pattied ground beef, topped with 2 slices of bacon, cheddar cheese, onion straws and a side of BBQ sauce.

White Rice

Side portion of white basmati rice. (GF, V, VG)

Brown Rice

Side portion of brown rice. (GF, V, VG)

Sauteed Spinach and Portabella Mushroom

Spinach and portabella mushroom sautéed with garlic. (GF, V, VG)

Texas Toast

A side order of Texas toast.

French Fries

A side portion of Chefhouse fries.

Southwestern Chicken Salad

Blackened chicken breast served on a bed of romaine lettuce topped with black bean corn salsa, cheddar cheese, avocado, and crispy corn tortillas. Served with a side of avocado lime vinaigrette.

Catfish and Shrimp Basket

Fried catfish (2 pieces) and shrimp (3 pieces) served with hush puppies, fries, tartar sauce, cocktail sauce and lemon.

Salmon Salad

Grilled salmon filet served on a bed of romaine lettuce topped with blue cheese crumbles, candied nuts, tomatoes and craisins served with a side of sweet basil vinaigrette

Crispy Bourbon Chicken Sandwich

Fried chicken breast tossed in bourbon glaze with lettuce, tomato, onion and pickle on a toasted bun. Served with fries.